Cocktails

Wednesday

February 8th from 5pm-7pm

the Sayers Club

Dinner

Thursday

February 9th from 8pm-11pm

BAZAAR MEAT

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bazaar

A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard Award-winning chef’s wild and wonderful celebration of the carnivorous, in all its forms. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting by Philippe Starck, in collaboration with SLS Hotels.